What type of babkas are very famous in USA?
Beyond Chocolate: Exploring the Babka Boom in the USA For years, many Americans only knew babka as that delicious, chocolate-swirled bread famously debated on a certain Seinfeld episode. But the babka has since exploded in popularity, transcending its cult TV fame and becoming a bonafide bakery sensation across the United States. While chocolate babka retains a strong foothold, the US babka scene is far more diverse, boasting a range of flavors and styles that cater to every palate. So, what types of babkas reign supreme in the modern American bakery landscape? 1. The Undisputed Champion: Chocolate Babka Let’s be honest, chocolate babka is the gateway babka. Its rich, fudgy filling, swirled throughout a buttery, yeasty dough, makes it a comforting and decadent treat. Often made with dark chocolate, cocoa powder, or a combination of both, this classic remains a top seller. You’ll find it everywhere, from artisanal bakeries to local supermarkets. Variations on the chocolate theme i...